Amazing!!! We went with a group of 6 people. We all had a variety of items off the menu. No one at the table had an item that they would not recommend. Love the sauces they bring to the table at the start of the meal. Charro beans are excellent - order with meat & cheese. The day we went, Texas Country Reporter was doing an interview for their show prior to opening. The staff didn't miss a beat with service / opening with that added appointment. Highly recommend!

Service was great, food was even better, parking is lacking, this was the first time in a restaurant that after I was done eating i had to order another chilies relano not because I was still hungry but because they are so damn good

The best taqueria; food is delicious; service is good Restaurant is clean This is the third time i come here Try the corn fajitas : i like mine with a little chile So when in mission between 4- 10 and hungry stop by You will not regret it Drinks are natural ; not made from powders

I heard about a James Beard-awarded restaurant in Mission, so I added it to my list for an upcoming work trip. We arrived around 9:15, so the place was quiet, but the waitstaff greeted us and were friendly and attentive throughout our dinner. We started with the corn ribs, which were pretty good--I loved the variety of salsas they provided in cute little cups on the table! For the main dishes, I ordered the carnitas taco, chile relleno especial, copy especial, and fajita vampiro. My favorite was the copy--you can't go wrong with a classic fajita taco with onions and cilantro. The twist here was that it was made with half blue corn and half yellow corn tortillas. Very cute idea! The vampiro could have taken first place if it were a soft taco; while the flavor was fantastic with the fresh guacamole and cheese crust, the crunchiness made it a bit hard to eat. I have to say, I wasn't a fan of the carnitas, though. I'm not entirely sure what makes this place James Beard level, but it's definitely a solid taco spot! PS--I really appreciated the sink in the dining room to wash hands- especially with tacos getting messy!

Food great tried almost everything you might get a little attitude from the servers but the food amazing 100/10 i will come back

Very, very good. If you're looking for cheap greasy food, you might not like this place. The tacos, espadas, charro beans, and quesadilla were very good. The ingredients used tasted fresh and all the flavors went very well with each other. These aren't the cheap greasy tacos most people like, but instead a nostalgic and delicious variety of flavors. I definitely recommend trying them and please get the beans.

Loved it! So many haters saying it's not that good and talking about service. They are busy. Line out the door. It's going to take a few minutes to get your food. Proud of what they accomplished and will support this place because the food is worth it! My friend thought it was too expensive. I disagree. Worth every penny. There's a difference between tacos and great food. One makes a turd and one makes a memory. This is truly elevated tacos . I had the fajita vampiro. Added the orange salsa. The tortilla alone is worth the price of admission. I gave Tacos El Plebe a great review and not to take away from what they do, but this is the best taco in south TX. Well thought out flavor, but simple. Every component sings. Simple ingredients but executed to perfection in harmony. I'm a food snob and gladly give this my highest rating EVER.